Fourth of July Recipe � Flag Cake by Jill Seader
1 cup flour
1/2 teaspoon salt
3/4 cup ground almonds
6 eggs, separated
1 1/4 cup sugar
1/2 cup lemon juice
2 teaspoons grated lemon peel
1 1/2 cups heavy whipping cream
2 teaspoons confectioner�s sugar
1 teaspoon vanilla
1 pint of fresh strawberries
1 cup fresh or frozen blueberries

Sift the flour and salt together in a medium bowl. Add in the ground almonds and mix well. Put the six egg whites into a big mixing bowl and beat until foamy. Add in 3/4 cup of the sugar slowly Men's Giuseppe Zanotti Leather High Top Sneakers In White. Beat the mixture until soft peaks form. Put the egg yolks into a small bowl and beat until they are very thick and have a lemon color. Slowly add in the rest of the sugar (1/2 cup). Put the lemon juice and lemon peel into the mixture and mix ... Read more »